Around 2002-2003 I worked for Starbucks in Andersonville, Chicago. One of my shift supervisors was a woman named Michelle. It was a tough time for me, as that I was in grad school, had trouble getting my hours, and was having trouble figuring out how to be the best Starbucks employee possible. Of the people above me, Michelle was one of the finest people to work with. She was funny, straight forward, warm and also sassy when she needed to be.

Shortly after I met her, she started her third battle with breast cancer. She was in her early thirties.

My birthday, in 2002, was another less-than-stellar one (my birthdays, generally, do not go well.) I had noticed previous Starbucks employees at my store get presents from the management, and thought for sure that they so loathed me because I didn’t close the store fast enough at the end of the night, that I would be overlooked. I was not overlooked. Michelle had selected a Picasso’s Nose eyeglass holder cup. Just for me. It was so odd and so wonderful at the same time. I couldn’t imagine using it! Something about it, though, made her think of me, and I think that was right on the money.

We had months of us working together, and her trying to help me get along better at the store, all while using all of her off-days for going to chemo. She answered the phone at the store after I had been arrested for not being clever enough to not be arrested for doing nothing at the March 20, 2003 Anti-war protest. When I needed a few days off after that, she was concerned and helpful. I called up and quitted a week later, after I accepted a job at Whole Foods. It was actually hard, because of Michelle. She was a genuinely good person to work with.

I saw her again a year later, picking up some breakfast when family was in town during the holiday. She was pale, and looked like she had dropped 50 lbs (she was a larger girl when I worked with her.)

A few months later I got a call from a family member who was going through her address book. She had passed away, and I had been out of touch with her for over a year. I was in her address book, and to this day, it kind of stuns me. I felt like a nobody when I worked at that location, like I wouldn’t have been missed if I jumped ship for another job. I don’t know why I was in her address book. I get choked up just remembering that, and wondering if we could have been friends if I had been less pessimistic, and more open.

Today, as I was rushing around, frustrated, cranky, anxious – I accidentally knocked my Picasso’s Nose off of my desk. I saw it teetering on the edge, and with my hands full, was helpless to save it. Despite my best efforts, running to get the superglue, and trying to put it back together – it still has a gaping, shattered hole.

Things are just things. I’m sad about this thing because there’s not another one like it (so I’m told), and this was the one Michelle picked out for me, on that lonely birthday. Nothing is permanent, and life is fragile.

I’m definitely bummed.

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Pegman

I first drew Pegman probably about 8 years ago. I’ve drawn him sporadically ever since. He’s sort of near-and-dear to me, as peg-people go. He’s not really male, but not really anything but a peg-like representation of a human. I intend to do more with Pegman one of these days.

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When Threadless had their $9/shirt post-T-day sale, I bought two. Then, after making some holiday purchases, seeing that they still had a fantastic sale on, I bought two more. I’m wearing a Threadless shirt *right now.* I can’t imagine needing more t-shirts, but they have me addicted.

I realized that all but one shirt has to do with water, and even that shirt has at least rain involved.

Here’s the ones I’ve bought so far:
Art Is My Weapon - Threadless, Best T-shirts Ever
Lysergsäurediethylamid - Threadless, Best T-shirts Ever
Loch Ness Imposter - Threadless, Best T-shirts Ever
Star-cross'd Lovers - Threadless, Best T-shirts Ever

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Web Design

I’ve kept myself busy lately working on learning CSS and PHP. What does this mean? It means I’m working on designing and customizing web pages. Specifically, I’m helping a friend roll out a new website for her business. If this works, I may have a career ahead of me. If it doesn’t, well, it’s been a great way to occupy my time. I get so engrossed in it, it’s like the whole world fades away. It’s pretty awesome, in fact. I love diving in headlong into a project.

I’ve selected a few books that have been helping me on my way so far, and thought I would list them here.

I bought all of these books through Amazon at a substantial savings from the brick-and-mortar shops. What all of these books have in common is that they’re not too basic for the smart and savvy web user, but they also don’t assume that you know everything, or don’t have any gaps. Some of the books I looked at before selecting these actually talked down to me, if they weren’t already distracting me with poor page lay-out.

In the next couple weeks I hope to be rolling out the new site that I’ve been working on. Stay tuned for that.

Bacon Maple Cookies

Bacon Maple Cookies

I’ve been up to my eyeballs learning web development (specifically, developing wordpress site themes). I’m starting to dream about coding. I actually was dreaming about it in every dream last night!

All that aside, I’ve missed sharing another cookie recipe with you! Bacon Maple Cookies! I have a vegan version I want to try to make as well, so I will post the substitutions in parentheses. You won’t need a maple leaf cookie cutter, but it wouldn’t hurt. :)

Bacon Maple Cookies

Refrigerator Cookies
Oven 350°F
1 cup softened butter (or soy-free vegan butter)
2/3 cup sugar
1 egg (or 1 Tablespoon flax seed + 3 Tablespoon water)
1 teaspoon vanilla
1/2 teaspoon salt (substitute Bacon Salt if you like!)
2 1/2 cup sifted flour

Cream the butter and sugar together, then add the egg and continue to beat together with the vanilla. In another container, sift the flour, then take the 2 1/2 cups sifted flour and the salt and combine with the butter mixture. Make two balls and put in the refrigerator (you can also roll out 1/4-1/2 inch sheets between wax paper), and chill for 3-4 hours.

After chilled and firm, roll out into a 1/4-1/2 in disk if you haven’t already, and cut out your cookies, placing them on parchment paper or baking sheet. Bake for 10 minutes, checking to make sure they don’t get but a flush of brown.

Set on a cooling rack. Next it’s time to make the frosting!

Frosting
1 1/2 cup powdered sugar
1 Tablespoon softened butter (or soy-free vegan butter)
3 Tablespoon 100% maple syrup
4 strips, thick cut bacon, (1/3 cup vegan bacon bits or vegan bacon)
Extra maple syrup and milk (or soy-free milk replacement) on hand to thin as needed)

Bacon – you can go about this a few ways if you use the real thing. You can fry up the whole pieces, then put them in a food processor and lightly chop them, do it by hand, or cut the small pieces of bacon before you fry them. (The vegan version can use the equivalent to 1/3 cup bacon bits or fry the vegan bacon and chop it up.) When crisp, drain the fat and set bacon on a paper towel to rest.

Mix 1/2 cup of powdered sugar with the softened butter. Then add the maple syrup and the rest of the powdered sugar. If this mixture seems too thick for you, thin out with maple syrup first, and then add milk if you feel you’ve gone into sugar overload and it’s not thin enough!) Add the bacon bits and stir until well combined. Take a small knife and coat the tops of the cooled cookies with the frosting. Let set 30 min before transporting!

As always, let me know if you try this recipe!

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